Cuban Chopped Grinder Sandwich

Name: Cuban Chopped Grinder Sandwich
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 sandwiches
Ingredients: 4 submarine rolls; ½ cup (1 stick / 113 g) unsalted butter; 2 tablespoons garlic; 2 tablespoons fresh parsley; 2 teaspoons kosher salt; ½ pound pre-cooked pulled pork; ½ pound sliced ham; 3 dill pickles; 4 slices Swiss cheese; 2 tablespoons yellow mustard

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings
4 sandwiches
Calories
848 kcal
Course
Main Course, Dinner

Cuban Chopped Grinder Sandwich

Iris Hanson

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A Cuban Chopped Grinder Sandwich is a hearty and delicious sandwich that combines elements of Cuban flavors in a convenient submarine sandwich.

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Ingredients

Servings

4 submarine rolls, 6-10 inches each, sliced in half lengthwise most of the way through. (Try to not slice all the way through.)

Butter Spread

½ cup (1 stick / 113 g) unsalted butter, melted
2 tablespoons garlic, minced
2 tablespoons fresh parsley, finely chopped
2 teaspoons kosher salt

Cuban Sandwich Filling

½ pound pre-cooked pulled pork
½ pound sliced ham
3 dill pickles, sliced in half lengthwise
4 slices Swiss cheese
2 tablespoons yellow mustard

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Instructions

Sandwich

Preheat the oven to low broil. Line a baking sheet with parchment paper.
Place the halved (but still attached) rolls onto the lined baking sheet, cut side up.

Butter Sauce

In a small bowl, combine melted butter, garlic, parsley, and salt. Brush the cut side of each of the halves of the rolls with an equal amount of the butter mixture. Toast in the preheated oven for 2-3 minutes, or until browned.

Cuban Sandwich Filling

Onto a large cutting board, add the pulled pork. Top with ham, pickles, and Swiss cheese. Using a large sharp knife, finely dice all of the ingredients. Add the mustard and use a spatula to stir everything together until fully mixed. You will have about 4 cups of the filling.
Scoop about 1 cup of the filling onto each sandwich.
Serve and enjoy!