Simple Gramigna Pasta with Sausage
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Calories
940 kcal
-
Course
Others
Simple Gramigna Pasta with Sausage
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 white onion finely diced, medium
- 1 lb Italian sausage also known as sweet sausage, mild
- 1/2 tsp salt sea salt
- 1/2 tsp black pepper freshly ground
- 1/4 tsp sage dried
- 1/4 tsp rosemary dried
- 2-1/2 Tbsp white wine dry
- 2-1/2 cups chicken stock
- 1 cup tomato puree
- 1/4 cup heavy cream
- 1 lb gramigna pasta dried
- Parmigiano-Reggiano cheese for serving
- extra virgin olive oil for serving
Instructions
- In a large skillet over medium-high heat, add the olive oil and onions. Cook the onions until they are translucent, approximately 5 minutes. While the onions are cooking, remove the sausage from its casing.
- Add the sausage to the skillet by breaking it into small, bite-size pieces. Stir to combine. Cook the sausage, stirring occasionally for about 5 minutes.
- Add the wine and cook for an additional 5 minutes until the wine is absorbed by the sausage and onions.
- Whisk in the stock, salt, pepper, sage, and rosemary and continue to cook until the stock begins to reduce, approximately 10 minutes.
- While the stock is reducing, bring a large pot of generously salted water to a boil. Add the pasta to the boiling water and allow it to cook for 7 to 8 minutes until just al-dente.
- While the pasta is cooking, add the tomato puree to the sausage and stock. Bring this back up to a boil. Reduce the heat to medium-low and whisk in the cream. Allow the sauce to simmer for 3 to 4 minutes.
- Using a spider or pasta scoop, place the pasta in the pan of sauce. It is okay for some of the starchy pasta water to make its way into the sauce to help thicken it. Allow this to warm through until the pasta is tender.
- Remove the gramigna and sauce to a large serving bowl and generously top with the Parmigiano-Reggiano and a good drizzle of extra virgin olive oil. Serve with extra cheese on the side.
Nutrition Information
Show Details
Calories
940kcal
(47%)
Carbohydrates
96g
(32%)
Protein
35g
(70%)
Fat
45g
(69%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
21g
(105%)
Trans Fat
1g
(50%)
Cholesterol
104mg
(35%)
Sodium
1130mg
(47%)
Potassium
942mg
(20%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
642IU
(13%)
Vitamin C
10mg
(11%)
Calcium
65mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 940 kcal
% Daily Value*
| Calories | 940kcal | 47% |
| Carbohydrates | 96g | 32% |
| Protein | 35g | 70% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 1130mg | 47% |
| Potassium | 942mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 65mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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