Simple Green Salad

Name: Simple Green Salad
Prep time: 15 min
Cook time: 14 min
Yield: 4 serving
Ingredients: 2 small heads of soft lettuce; Lemon Vinaigrette; 1 Persian cucumber; ¼ cup shaved Parmesan cheese; 2 tablespoons Pepitas; 1 avocado; ¼ cup microgreens; Flaky sea salt; ½ cup raw almonds; ½ tablespoon tamari

User Reviews

5.0

111 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
4
Course
Side Dish, Salad
Cuisine
American

Simple Green Salad

Iris Warren

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This simple green salad is light, refreshing, and delicious! It's a perfect side salad, as it pairs well with almost anything.

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Ingredients

Servings

2 small heads of soft lettuce butter lettuce or similar
Lemon Vinaigrette half recipe
1 Persian cucumber thinly sliced
¼ cup shaved Parmesan cheese
2 tablespoons Pepitas
1 avocado thinly sliced
¼ cup microgreens
Flaky sea salt optional

Roasted Tamari Almonds

½ cup raw almonds
½ tablespoon tamari

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Instructions

Roast the almonds: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the almonds on the sheet and toss with tamari. Bake for 10 to 14 minutes or until browned. Remove from the oven and let cool for 5 minutes.
Assemble the salad. In a large bowl toss the lettuce with a few spoonfuls of the lemon vinaigrette. Add the cucumber, parmesan, pepitas, avocado, and tamari almonds. Drizzle with more dressing and top with microgreens. Season to taste with flaky sea salt, if desired.