Simple Green Salad

Name: Simple Green Salad
Prep time: 5 min
Yield: 4 Servings
Ingredients: 1 teaspoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; kosher salt; fresh ground black pepper; 4 cups mixed greens; 1 carrot; 1/2 cucumber

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Prep Time
5 mins
Servings
4 Servings
Calories
48 kcal
Course
Side Dish, Salad, Others
Cuisine
American, International, Vegetarian, Vegan, gluten-free

Simple Green Salad

Robert Dorsey

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 teaspoon fresh lemon juice
1 tablespoon extra-virgin olive oil
kosher salt pinch
fresh ground black pepper to taste
4 cups mixed greens I use baby spring mix
1 carrot peeled and grated
1/2 cucumber sliced into half moons

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Instructions

Add olive oil, lemon juice, salt and pepper into a large serving bowl. Whisk until fully blended.
Add greens and vegetables. Toss until everything is coated in dressing, serve right away.

Nutrition Information

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Serving 1serving Calories 48kcal (2%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 22mg (1%) Potassium 170mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3029IU (61%) Vitamin C 12mg (13%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving	1serving
Calories	48kcal	2%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	22mg	1%
Potassium	170mg	4%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	3029IU	61%
Vitamin C	12mg	13%
Calcium	16mg	2%
Iron	1mg	6%