Simple Kale Salad with Cranberries

User Reviews

4.9

30 reviews
Excellent
  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    341 kcal

  • Course

    Salad

  • Cuisine

    American

Simple Kale Salad with Cranberries

This Kale Salad with Cranberries is my go-to when I need a light side to pair with cozy Fall dishes or for a Thanksgiving spread! It's so easy to throw together at the last minute or prep ahead of time with chopped kale, toasted pecans, dried cranberries, pumpkin seeds, goat cheese, and the most delicious maple vinaigrette.

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Ingredients

Servings
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • 3 tablespoons pure maple syrup
  • 2 teaspoons Dijon mustard
  • teaspoon salt
  • 1 bunch kale stems removed, finely chopped
  • 4 ounces goat cheese crumbled
  • ½ cup roasted pecans chopped
  • ¼ cup dried cranberries
  • ¼ cup roasted and salted pumpkin seeds
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Instructions

  1. Add the olive oil, apple cider vinegar, maple syrup, mustard, and salt to a 16-ounce mason jar. Shake for 10-20 seconds, or until well mixed.
  2. Pour the dressing over the kale in a large bowl, massaging the dressing into the greens. Let rest for 15 minutes.
  3. Mix in the goat cheese, pecans, cranberries, and pumpkin seeds.

Notes

  • Kale: Make sure to buy fresh kale, remove the tough stem, chop into small 1/2" pieces, massage well, and let rest for 15 minutes for the most tender, flavorful leaves.
  • Goat cheese: Feta cheese, blue cheese, or even Parmesan may be substituted.
  • Prep-Ahead: Make the dressing up to 3 days in advance and store in the refrigerator. The kale can be chopped and the pecans roasted up to 24 hours in advance.
  • Storage: The salad will last for up to 2 days in the refrigerator once tossed. The kale will become wilted after that.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 13g (4%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 18g Trans Fat 0.002g Cholesterol 9mg (3%) Sodium 152mg (6%) Potassium 119mg (3%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 385IU (8%) Vitamin C 2mg (2%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 13g 4%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 18g 90%
Trans Fat 0.002g 0%
Cholesterol 9mg 3%
Sodium 152mg 6%
Potassium 119mg 3%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 385IU 8%
Vitamin C 2mg 2%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

30 reviews
Excellent

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