Simple Low FODMAP Guacamole

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16

  • Calories

    41 kcal

  • Course

    Others

Simple Low FODMAP Guacamole

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 1 tablespoon scallion use only the green parts, finely minced
  • 2 avocado 6 ounces each, ripe, Hass variety
  • 1 teaspoon jalapeno pepper minced
  • black pepper freshly ground
  • 1 tablespoon of lime juice
  • kosher salt

Instructions

  1. Cut each avocado in half and take out and throw away the pits.
  2. Spoon out all the avocado pulp and place it in a non-reactive mixing bowl.
  3. Add the lime juice immediately.
  4. Mash the avocado with a fork, as this will help mix the lime juice, which will also delay oxidation and prevent discoloration.
  5. Season with jalapeno and scallion.
  6. Add additional seasoning with generous amounts of salt and pepper. If you decided to use the optional cumin, add it now, as well.
  7. Your mixture will likely be a bit chunky at this point. So if you prefer yours to be smoother, mash for a while longer until you get the consistency you like.
  8. Enjoy your Simple Low FODMAP Guacamole!

Notes

  • * You may add ¼ teaspoon of cumin you desire. This ingredient is optional and not part of the main recipe.
  • * You may eat the guacamole fresh or you can place it in the fridge to chill. For the latter, you’ll need to place some plastic wrap directly on the guacamole’s surface. Let chill for 4 hours.

Nutrition Information

Show Details
Calories 41kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Sodium 2mg (0%) Potassium 125mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 44IU (1%) Vitamin C 3mg (3%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories 41kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 2mg 0%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 44IU 1%
Vitamin C 3mg 3%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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