Simple Sautéed Mushrooms
User Reviews
4.8
12 reviews
Excellent
Simple Sautéed Mushrooms
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Sautéed Mushrooms are the best way to take just about any dish over the top. To make, simply cook sliced button, baby Bella, or even Portobello mushrooms in a skillet, then finish with butter, garlic, salt, and pepper.
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Ingredients
- 1 Tbsp. oil olive or avocado
- 3 Tbsp. butter salted
- 16 oz. mushrooms white, sliced
- 2 cloves garlic finely minced
- ½ tsp. salt to taste
- ¼ tsp. black pepper to taste
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Instructions
- Add oil and 1 tablespoon butter to a large skillet over medium-high heat. Once butter is melted, add the sliced mushrooms in a single layer and cook for 4-5 minutes without moving. Flip them over and continue cooking for another 3-4 minutes.
- Make a well in the center and add remaining 2 tablespoons butter and garlic. Saute for 30 seconds, or until garlic is fragrant. Add salt and pepper, to taste, reduce heat to medium-low, and continue cooking the mushrooms for another 4-5 minutes, stirring occasionally.
- Serve immediately with a sprinkle of finely chopped fresh parsley, if desired. Enjoy!
Notes
- How to prep ahead of time: These mushrooms are best enjoyed fresh. But, you can buy whole mushrooms and slice them up to 1 to 2 days ahead of time.
- How to store: Keep leftover mushrooms in an airtight container in the refrigerator for up to 4 to 5 days.
- How to freeze: While raw mushrooms don't freeze well due to their moisture content, cooked mushrooms can be frozen. Allow them to cool completely in the fridge, then store them in a freezer-safe bag or container for up to 5 to 6 months.
- How to reheat: For the best results, warm the mushrooms back up in a skillet over medium heat.
Nutrition Information
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Calories
93kcal
(5%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
16mg
(5%)
Sodium
211mg
(9%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
186IU
(4%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 211mg | 9% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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