
Simple Sautéed Greens
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 people
-
Calories
199 kcal
-
Course
Side Dish
-
Cuisine
Mediterranean

Simple Sautéed Greens
Report
The only recipe you'll ever need to cook off all those leafy greens!
Share:
Ingredients
- 4 tablespoons olive oil
- 4-5 bunches leafy greens (Tuscan kale, Spinach, Swiss Chard, Rainbow Chard etc) stems discarded and leaves coarsely chopped
- 4 cloves garlic, thinly sliced
- ½ cup dry white wine
- ½ teaspoon red pepper flakes
- ½ lemon juiced (about 2-3 tablespoons)
- Kosher salt and freshly cracked black pepper to taste
Instructions
- In a large skillet, heat 3 tablespoons of the oil over medium high heat.
- Add the greens in batches, letting it wilt down before adding the next batch and stirring often.
- Once wilted, make a hole in the middle of the pan and add the remaining 1 tablespoon of olive oil and garlic. Sauté for 30 seconds until fragrant and then stir into the greens.
- With the heat still at medium high, add the white wine and let the alcohol cook out. Add the lemon juice, red pepper flakes and season with salt and pepper. Let any excess moisture drain off and serve
Notes
- If this recipe shows you how delicious greens are, you may also like these:
- just as a side dish along any kind of protein
- fold them into a pasta dish and add cheese – kinda like this
- use the greens to stuff into a chicken breast before cooking.
- make sure any excess moisture is off the greens and use on top of pizza
- add it into a larb bowl!
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Sodium
75mg
(3%)
Potassium
492mg
(14%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
13062IU
(261%)
Vitamin C
123mg
(137%)
Calcium
340mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 199 kcal
% Daily Value*
Calories | 199kcal | 10% |
Carbohydrates | 8g | 3% |
Protein | 4g | 8% |
Fat | 16g | 25% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 10g | 50% |
Sodium | 75mg | 3% |
Potassium | 492mg | 10% |
Fiber | 6g | 24% |
Sugar | 1g | 2% |
Vitamin A | 13062IU | 261% |
Vitamin C | 123mg | 137% |
Calcium | 340mg | 34% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
Other Recipes
You'll Also Love
Beet Greens Salad with Cherries and Pecans
North American, Mediterranean, Italian, American
0.0
(0 reviews)
Mediterranean Loaded Hummus (Simple Appetizer)
Mediterranean, American, International
0.0
(0 reviews)