Simple & Scrumptious Haitian Fritay
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
45 mins
-
Additional Time
30 mins
-
Total Time
1 hr 45 mins
-
Servings
8
-
Calories
563 kcal
-
Course
Others
Simple & Scrumptious Haitian Fritay
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
For the fried plantain:
- 2 plantain
- water
- salt
- oil for frying
For the fried malanga:
- 3 malanga
- 1 scotch bonnet pepper
- 2 cloves garlic minced
- salt
- oil for frying
For the fried pork:
- 3 lbs pork chopped
- 1 onion chopped, small
- 1 scallion chopped
- 1 shallot chopped
- 2 cloves garlic minced
- 3 thyme sprigs
- 4 cloves
- 1 scotch bonnet pepper diced
- 1 tablespoon epis
- ½ cup orange juice sour
- 1 cup water
- salt
- black pepper
- oil for frying
Instructions
- All ingredients ready? Let's begin!
Fried Plantain:
- Peel the plantains and chop them into diagonal pieces.
- Heat oil in a deep pan. Put the chopped plantain into a fryer basket and lower into the oil. Fry them for about 2-3 minutes.
- Then take them out and remove excess oil. Take each piece of the fried plantain, smash it with a heavy object like a glass or bowl till it has flattened. Sprinkle some water and salt on each piece, or dip it in a bowl of salted water.
- Place the plantains back into the basket and deep fry again. It should get a nice deep brown coating. Take it out and drain the excess oil.
- Place it in a serving platter.
Fried Malanga:
- Peel and grate the malanga and place in a blender.
- To the blender add some garlic, salt and scotch bonnet pepper.
- Blend it.
- Place in a parchment paper and refrigerate for at least 30 minutes. This is because the malanga does have a lot of water and this will help it firm up for frying.
- Now roll the malanga paste into balls.
- Place in a frying basket and deep fry.
- Take it out, drain the excess oil.
- Place along with the fried plantain on the serving platter.
Fried Pork:
- Clean the pork with lemon and water and set aside.
- Marinate the pork in Epis, cloves, thyme, garlic, onion, shallots, scallions, salt, pepper and some sour orange juice for at least 30 minutes.
- Then add the marinated pork to a pan and add 1 cup of water.
- Cover the pan and cook the pork for about 45 minutes.
- Take it off heat and remove just the cooked pieces of pork.
- Place it in the frying basket and deep fry.
- Drain the excess oil and add the serving platter.
- Serve the Simple & Scrumptious Haitian Fritay with traditional pikliz.
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
29g
(10%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
16g
(80%)
Cholesterol
122mg
(41%)
Sodium
978mg
(41%)
Potassium
1000mg
(21%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
604IU
(12%)
Vitamin C
33mg
(37%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 29g | 10% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 122mg | 41% |
| Sodium | 978mg | 41% |
| Potassium | 1000mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 604IU | 12% |
| Vitamin C | 33mg | 37% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
