Simple Sun-Dried Tomato and Basil Spaghetti
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Unrated
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Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
4
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Course
Others
Simple Sun-Dried Tomato and Basil Spaghetti
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb. spaghetti noodles
- 3/4 cup sun-dried tomato bottled with oil, chopped
- 1 tablespoon dried chopped basil
- 2 tablespoons extra virgin olive oil
- 1/2 cup Parmesan Cheese grated
Instructions
- Cook the spaghetti according to package instructions. Arrange in a large mixing bowl.
- Drizzle the olive oil. Toss.
- Add the tomato and basil. Toss and make sure that all the ingredients are well blended. Note: you can also use chopped fresh basil. If you are using fresh basil, use at least 8 leaves.
- Mix-in the Parmesan cheese. Transfer to a pasta bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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