Simple Sweet Potato Bowl

Name: Simple Sweet Potato Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 to 3
Ingredients: 1 medium sweet potato; extra-virgin olive oil; Sea salt and freshly ground black pepper; ½ cup cooked chickpeas; 1 cup cooked quinoa; 2 scallions; ¼ cup thinly sliced red cabbage; ⅓ cup crumbled Feta cheese; ¼ cup almonds; 2 cups baby salad greens; Juice of ½ lemon

User Reviews

5.0

87 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
2 to 3
Course
Main Course
Cuisine
American

Simple Sweet Potato Bowl

Iris Warren

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This simple sweet potato bowl is an easy, delicious, and healthy dinner or lunch. It's gluten-free and easily vegan. See above for ideas to make it with whatever ingredients you have on hand!

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Ingredients

Servings

1 medium sweet potato cubed*
extra-virgin olive oil for drizzling
Sea salt and freshly ground black pepper
½ cup cooked chickpeas drained and rinsed
1 cup cooked quinoa
2 scallions finely chopped
¼ cup thinly sliced red cabbage
⅓ cup crumbled Feta cheese
¼ cup almonds toasted and chopped
2 cups baby salad greens
Juice of ½ lemon plus more to taste

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper. Toss the sweet potatoes with a drizzle of olive oil and a few pinches of salt and pepper. Roast until golden brown, 25 to 35 minutes.
Toss the roasted sweet potatoes with the chickpeas, quinoa, scallions, cabbage, feta, almonds, and salad greens. Drizzle with olive oil and the lemon juice and season with generous pinches of salt and pepper. Season to taste, adding more lemon juice as desired. Toss again and serve in bowls.