Simple Ube Halaya Recipe
User Reviews
4.7
18 reviews
Excellent
Simple Ube Halaya Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb. grated purple yam
- 2 cups coconut milk
- 3/4 cup granulated white sugar
- 1 teaspoon cooking oil
Instructions
- Pour the coconut milk in a cooking pot. Bring to a boil.
- Once the coconut milk start to boil, add the sugar. Stir until the sugar dilutes completely.
- Put-in the grated purple yam. Continue to cook while stirring (using low to medium heat) until the texture gets thick. Note: It will take around 20 to 30 minutes. Please be patient.
- Grease the llanera with cooking oil. Transfer the ube halaya to the greased llanera to mold it into shape.
- Let it cool down to room temperature. You can serve it immediately of place it in the refrigerator (covered with cling sap).
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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