Ube Halaya
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Ube Halaya
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 lb. boiled purple yam grated, shredded, or mashed
- 14 ounces condensed milk about 1 can
- 1 teaspoon vanilla extract
- ¼ cup butter
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Instructions
- Heat a cooking pot then put-in the butter and let it melt.
- Add the condensed milk then stir well.
- Put-in the purple yam then continue stirring.
- Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 20 minutes under low fire)
- Transfer the mixture to a mold or any container and let the temperature cool down.
- Refrigerate for at least 2 hours then serve.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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