Simple Veggie Tray Ideas
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Simple Veggie Tray Ideas
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Learn how to make a simple and versatile veggie platter with fresh vegetables and delicious dips! My veggie tray ideas are the perfect appetizer or snack for any occasion. Follow these simple steps to create your vegetable platter that looks just as good as it tastes!
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Ingredients
- carrots
- cucumbers
- cherry tomatoes
- bell peppers (any color)
- broccoli florets
- cauliflower florets
- radishes
- snap peas
- celery sticks
- Crackers or pita chips
- cheese cubes
- olives
- Dips
Instructions
- Wash, peel (optional), and cut your vegetables to size. I keep them bite-sized for easy snacking.
- Choose your tray or platter. A large cutting board, wooden cheese board, or a simple sheet pan works great.
- Make your dips and pour them into smaller bowls or ramekins.Place the dips on the serving platter. These are the anchor points for the veggie tray.
- Start with your larger vegetables and place them on the platter first, spacing them out evenly.Fill in any gaps with smaller vegetables or add-ons like olives.
- Add garnishes, such as herbs or edible flowers, if desired.Serve and enjoy!
Notes
- Garnish and Final Touches: Add a few extra touches like edible flowers or a drizzle of high-quality olive oil on certain items for added elegance.
- Create Visual Interest: Vary the heights and shapes of the items to create a dynamic, visually appealing board. Use small bowls or ramekins for dips and condiments to keep them contained.
- Choose a Board or Platter: Select a large, flat surface like a wooden board, marble slab, or a large platter. Ensure it's big enough to accommodate your selection of items with room for arrangement.
- Cover and Chill: If you’re preparing the tray ahead of time, cover it with plastic wrap or foil and refrigerate. Vegetables should stay fresh for several hours in the fridge.
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