Santa Veggie Tray
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Santa Veggie Tray
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Skip the store-bought platters and make this Santa veggie tray instead! It's a healthy and delicious way to add a little extra holiday cheer to all of your Christmas get-togethers.
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Ingredients
- 1 recipe Hummus
- 2 red bell pepper sliced thin
- Mozzarella pearls cherry tomato sized
- 1 head cauliflower florets
- 1 cherry tomato halved
- 2 15 ounce can large black olives, drained
- 1 cucumber sliced
- 1 cup sugar snap peas
- Crackers of choice
- 2 celery stalks cut into sticks
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Instructions
- On a large rectangular board, spread the hummus on a 6 inch plate. Place it in the center of the board.
- Next, add the bell pepper slices into the hat on top of the hummus plate. Add mozzarella balls at the end of his hat and around the top of his face.
- Start shaping the beard with the cauliflower. Add a strip of bell pepper to make his lips, the cherry tomato for the nose and two black olives for the eyes. Use small pieces of cauliflower for the eyebrows and mustache.
- Fill in the sides of the board with sliced cucumbers, bell pepper sticks for the arms and black olives for the bottom of the arms.
- Fill in the rest of the board with small mozzarella pears, sugar snap peas, crackers and celery.
Nutrition Information
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Calories
148kcal
(7%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
15mg
(5%)
Sodium
269mg
(11%)
Potassium
354mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1807IU
(36%)
Vitamin C
73mg
(81%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 269mg | 11% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1807IU | 36% |
| Vitamin C | 73mg | 81% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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