Jumbo S'Mores Cookie (Single Serving)

Name: Jumbo S'Mores Cookie (Single Serving)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/4 cup oat flour (30g); 1 tsp coconut flour (3g); 1/8 tsp baking soda; Pinch of salt; 1 Tbsp granular sweetener; 1 Tbsp brown sugar alternative; 1.5 Tbsp unsweetened almond milk (22g); 1 tsp light butter (5g); 1/4 tsp pure vanilla extract; 2 tsp chocolate chips, chunks, or broken Hershey's bar (10g); 2 tsp mini marshmallows (6g)

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
1 serving
Calories
219 kcal
Course
Dessert
Cuisine
American

Jumbo S'Mores Cookie (Single Serving)

Heidi Hunt

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Sometimes you just need a giant cookie all to yourself! This Jumbo S'Mores Cookie is the best recipe when you want an easy to make, one bowl, single serving recipe!! Lightened up and made macro-friendly, you won't believe this giant cookie is less than 250 calories🤯

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Ingredients

Servings

1/4 cup oat flour (30g)
1 tsp coconut flour (3g)
1/8 tsp baking soda
Pinch of salt
1 Tbsp granular sweetener I used Swerve
1 Tbsp brown sugar alternative I used Swerve
1.5 Tbsp unsweetened almond milk (22g)
1 tsp light butter (5g) melted
1/4 tsp pure vanilla extract
2 tsp chocolate chips, chunks, or broken Hershey's bar (10g)
2 tsp mini marshmallows (6g)

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Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
Combine the oat flour, coconut flour, baking soda, salt, sweetener, and brown sugar in a small mixing bowl. Mix until the ingredients are combined are there are no clumps.
Add in the milk, melted butter, and vanilla extract. Stir until the ingredients are fully incorporated. Then gently fold in the chocolate and mini marshmallows.
Scoop the dough onto the pan and shape out into a large cookie.
Bake for 8-10 minutes or until a toothpick inserted in the center comes out mostly clean. Be sure to watch carefully so you don't over-bake!
When the cookie is done, remove from the pan with a spatula and place on a cooling rack to prevent further baking.

Notes

To make vegan: use vegan butter. Make sure the chocolate and mini marshmallows you use are vegan-friendly as well.

Nutrition Information

Show Details

Serving 1cookie (88g) Calories 219kcal (11%) Carbohydrates 31.5g (11%) Protein 5.4g (11%) Fat 7.9g (12%) Saturated Fat 2.3g (12%) Fiber 1.8g (7%) Sugar 5g (10%)