Sinigang na Isda sa Kamias (Fish Sinigang)
User Reviews
5.0
3 reviews
Excellent
Sinigang na Isda sa Kamias (Fish Sinigang)
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 2 lbs. fish steaks or 2 whole medium fish cleaned
- 12 pieces fresh or fresh frozen kamias bilimbi
- 4 plum tomatoes wedged
- 1 medium yellow onion wedged
- 4 pieces long green pepper
- 6 to 8 leaves mustard greens
- 6 cups water
- Salt and pepper to taste.
Instructions
- Boil the water in a large cooking pot.
- Once the water starts to boil, add the tomatoes, kamias, and onion. Cover and let boil for 8 minutes.
- Add the fish (any type) and long green peppers. Cover and cook in medium heat for 10 to 12 minutes.
- Add the mustard greens, salt, and pepper. Stir.
- Turn the heat off. Cover and let the residual heat cook the leaves for 5 minutes.
- Transfer to a serving bowl.
- Serve with white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
