Chopped Tomato and Onion with Bagoong Isda

User Reviews

0.0

0 reviews
Unrated

Chopped Tomato and Onion with Bagoong Isda

A simple and flavorful recipe that's sure to be a favorite.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 medium plum tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped scallion dahon ng sibuyas
  • 5 tablespoons bagoong isda fermented fish
  • 1 piece lemon or 3 pieces calamansi
  • 1/8 teaspoon ground black pepper
Add to Shopping List

Instructions

  1. Combine tomato, onion, and bagoong in a bowl. Mix well.
  2. Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
  3. Top with chopped scallions.
  4. Serve with fried fish or bagnet. Share and enjoy!

Nutrition Information

Show Details
Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

0.0

0 reviews
Unrated

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Steamed Okra and Bagoong

Vegetarian
0.0 (0 reviews)

Kangkong with Bagoong Recipe

Vegetarian
0.0 (0 reviews)

Sinabawang Isda at Gulay

Vegetarian
5.0 (3 reviews)

Cucumber Tomato and Onion Salad

Vegetarian, Vegan, gluten-free
4.9 (45 reviews)

Avocado, Onion and Tomato Salad

American, Vegetarian
4.4 (48 reviews)

Balsamic Tomato Salad with Cucumber and Onion

Vegetarian, Vegan
5.0 (36 reviews)

Tomato, Red Onion and Basil Sandwich

Vegetarian
0.0 (0 reviews)

Arugula Salad with Chopped Walnuts

Vegetarian
0.0 (0 reviews)

Chopped Brussels Sprouts with Dried Cranberries, Pecans & Blue Cheese

American, Vegetarian, gluten-free
4.0 (15 reviews)

Red Onion, Feta and Sweet Potato Galette

Vegetarian
5.0 (9 reviews)

Sweet Potato and Caramelized Onion Pizza

American, Vegetarian
4.8 (144 reviews)

Red Onion Jam with Wine, Honey and Thyme

Vegetarian, Vegan, gluten-free
3.5 (12 reviews)