Sinigang na Salmon Belly sa Kamias

User Reviews

3.2

42 reviews
Average
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    243 kcal

  • Course

    Main Course, Soup

  • Cuisine

    Filipino

Sinigang na Salmon Belly sa Kamias

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. It's delicious served with steamed rice or enjoyed on its own!

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Ingredients

Servings
  • 6 cups water
  • 1 tablespoon fish sauce
  • 2 cups kamias
  • 1 small onion, peeled and quartered
  • 2 medium tomatoes, quartered
  • 1 banana chili
  • 1 cup labanos (radish), peeled and cut into chunks
  • 1 cup long beans, ends trimmed and cut into 3-inch lengths
  • 1 pound salmon belly, scaled and cut into pieces
  • 1 eggplant, stemmed and cut into chunks
  • 4 pieces okra, ends trimmed
  • salt to taste
  • 1 bunch bok choy
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Instructions

  1. In a large pot over medium heat, bring water to a boil. Add fish sauce.
  2. Add kamias, onions, tomatoes, and chili pepper. Cook for about 1 to 2 minutes.
  3. Add radish and cook for about 1 to 2 minutes.  
  4. Add long beans, eggplant, and okra and continue to cook for 2 to 3 minutes.
  5. Add bok choy and cook for another 1 to 2 minutes. 
  6. Add salmon and continue to cook for about 7 to 10 minutes or until fish changes color and flakes easily and vegetables are tender yet crisp. 
  7. Season with salt to taste. Serve hot.

Notes

  • This soup is super quick and easy to make. To ensure the fish doesn't get overcooked and fall apart in the soup, cook first the kamias to draw out the most flavor and the vegetables until tender-crisp before adding the bellies.

Nutrition Information

Show Details
Calories 243kcal (12%) Carbohydrates 17g (6%) Protein 27g (54%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 62mg (21%) Sodium 607mg (25%) Potassium 1539mg (44%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 9700IU (194%) Vitamin C 111.4mg (124%) Calcium 270mg (27%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 243 kcal

% Daily Value*

Calories 243kcal 12%
Carbohydrates 17g 6%
Protein 27g 54%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 607mg 25%
Potassium 1539mg 33%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 9700IU 194%
Vitamin C 111.4mg 124%
Calcium 270mg 27%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.2

42 reviews
Average

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