Sinigang na Lechon
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
5 people
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Calories
953 kcal
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Course
Main Course
-
Cuisine
Filipino
Sinigang na Lechon
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Roasted pork soup in sour broth.
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Ingredients
- 1 lb. lechon
- 1 bunch Kangkong
- 1 piece Chinese eggplant
- 2 pieces tomato cubed
- 8 pieces okra
- 12 pieces snake beans cut into pieces
- 3 pieces long green pepper
- 1 piece onion wedged
- 1 tablespoon fish sauce
- 1/8 teaspoon ground white pepper
- 1 pack Knorr Sinigang sa Sampaloc Mix Original, 44 grams
- 2 quarts water
- 1 tablespoon cooking oil
Instructions
- Slice lechon into serving pieces.
- Heat oil in a pot. Add lechon and saute for 1 minute.
- Put-in onion. Continue to cook for 35 seconds to 1 minute.
- Pour water into the pot. Let boil. Cover and continue boiling for 20 minutes using medium heat.
- Add Knorr Sinigang sa Sampaloc recipe mix. Stir.
- Add tomato and long green pepper. Cook for 8 minutes.
- Add okra, snake beans, and eggplant. Cook for 5 minutes.
- Season with ground white pepper and fish sauce.
- Put kangkong leaves into the pot. Continue cooking for 1 minute.
- Serve hot with rice. Serve!
Nutrition Information
Show Details
Calories
953kcal
(48%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
94g
(145%)
Saturated Fat
36g
(180%)
Cholesterol
86mg
(29%)
Sodium
332mg
(14%)
Potassium
794mg
(23%)
Fiber
10g
(40%)
Sugar
12g
(24%)
Vitamin A
2394IU
(48%)
Vitamin C
39mg
(43%)
Calcium
122mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 953 kcal
% Daily Value*
| Calories | 953kcal | 48% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 94g | 145% |
| Saturated Fat | 36g | 180% |
| Cholesterol | 86mg | 29% |
| Sodium | 332mg | 14% |
| Potassium | 794mg | 17% |
| Fiber | 10g | 40% |
| Sugar | 12g | 24% |
| Vitamin A | 2394IU | 48% |
| Vitamin C | 39mg | 43% |
| Calcium | 122mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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