Sinigang na Liempo sa Sampaloc
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4
2 reviews
Good
Sinigang na Liempo sa Sampaloc
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 liempo pork belly, sliced, quantity about 1 kilo
- 1 kangkong chopped, in a bundle
- 3 taro root gabi, peeled
- 1/4 tamarind fresh, unripe, quantity about 1 kilo
- 6 cups water tap
- 1 onion sliced
- 2 tomato chopped
- 2 tablespoons fish sauce aka patis
- 1 green pepper long
Instructions
- Put the water and onion, tomato, and tamarind in a casserole. Let it boil for 20 minutes.
- Remove the tamarind.
- Mix the pork belly in the boiling water and cook it for 45 minutes.
- Add the taro root and pepper. Cook it for 10 minutes.
- Add the kangkong and patis. Cook it for 2 minutes.
- Serve this with rice.
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User Reviews
Overall Rating
4
2 reviews
Good
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