
Siomai
User Reviews
3.7
216 reviews
Good

Siomai
Report
Shumai are easy to make and delicious as an appetizer, snack, or light meal. Filled with ground pork, minced shrimp, and shitake mushrooms, these steamed dumplings are tasty and filling.
Share:
Ingredients
- 6 medium dried shitake mushrooms
- 1 pound ground pork
- ¼ pound large shrimp, peeled, deveined and finely chopped
- 1 thumb-size ginger, peeled, grated, and juice extracted
- 1 tablespoon soy sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 package (30 pieces) shumai wrappers
Dipping Sauce
- calamansi or lemon juice to taste
- soy sauce to taste
- chili garlic to taste
Instructions
- In a small bowl with warm water, soak shiitake mushrooms until softened. Using hands, squeeze liquid and then mince.
- In a bowl, combine ground pork, shrimp, mushroom, ginger juice, soy sauce, salt, sugar, and pepper until well-distributed.
- In a bowl, combine corn starch and water, Stir until cornstarch is dissolved and add to pork mixture.
- Mix pork mixture until very sticky.
- Separate wrappers into individual sheets. Spoon a heaping tablespoonful of meat mixture on the middle of the wrapper and then gather sides to form a "cup" around the filling. Repeat with the remaining mixture.
- Arrange siomai in a single layer about ¼-inch apart on a lightly greased steamer basket and steam for about 15 to 20 minutes or until cooked through.
- Gently remove from steamer and serve hot with dipping sauce.
Dipping sauce
- In a small bowl,combine calamansi juice, soy sauce and chili garlic sauce.
Notes
- The recipe makes about 30 pieces; nutritional info is based on 5 shumai per serving.
- If using a metal steamer, line the steamer basket with steaming paper or lightly grease it with cooking spray to prevent the siomai from sticking.
Nutrition Information
Show Details
Calories
89kcal
(4%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
234mg
(10%)
Potassium
63mg
(2%)
Vitamin C
0.2mg
(0%)
Calcium
15mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 89 kcal
% Daily Value*
Calories | 89kcal | 4% |
Carbohydrates | 9g | 3% |
Protein | 4g | 8% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Cholesterol | 21mg | 7% |
Sodium | 234mg | 10% |
Potassium | 63mg | 1% |
Vitamin C | 0.2mg | 0% |
Calcium | 15mg | 2% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
216 reviews
Good
Other Recipes