Sizzling Shrimp Fajitas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Marinating
30 mins
-
Total Time
45 mins
-
Servings
4 to 6 servings
-
Calories
40966 kcal
-
Course
Main Course
-
Cuisine
Mexican
Sizzling Shrimp Fajitas
Report
These shrimp fajitas are made with grilled marinated shrimp and served on a bed of grilled onions and colorful bell peppers. The shrimp is marinated in red enchilada sauce, taco seasoning, garlic, cilantro, fresh lemon juice, and grilled. They are so succulent and juicy with a little hint of spice all wrapped up in a soft and warm flour tortilla.
Share:
Ingredients
Shrimp Fajitas with Grilled Onions and Peppers:
- 4 tablespoons olive oil divided
- 2 to 3 pounds large shrimp peeled, deveined, and skewered
- 6 ounces Red Enchilada Sauce
- 2 tablespoons taco seasoning mix
- 2 cloves garlic minced
- 1 handful fresh cilantro
- 1 lemon juiced
- 1 large red bell pepper sliced into strips
- 1 large yellow bell pepper sliced into strips
- 1 small white onion sliced into strips
- flour tortillas
Topping Options:
- shredded cheese
- sour cream
- Pico de Gallo
- guacamole
Instructions
Shrimp:
- Place shrimp in a large resealable plastic bag or dish; and pour enchilada sauce, seasoning mix, garlic, cilantro, and lemon juice.
- Turn to coat. Marinate in the refrigerator for about 15 to 30 minutes.
- In a griddle pan heat 2 tablespoons of olive oil over medium heat. Add shrimp; cook for 3 minutes on each side and set aside. The meat will turn opaque and white as it cooks. Remove from the heat so it doesn’t overcook and get tough or rubbery.
Grilled Onions and Peppers:
- Heat 2 tablespoons of oil in large skillet on medium-high heat. Add bell peppers and onion; cook and stir 3 to 5 minutes.
- Fill warm tortillas with shrimp, peppers, and onion. Top with your favorite toppings.
Notes
- For a restaurant presentation, use a molcajete as a serving vessel lined with lettuce leaves for the delicious toppings: guacamole, pico de gallo, sour cream, and shredded cheese. This makes for easy cleanup and no bowls to wash.
Nutrition Information
Show Details
Calories
409.66kcal
(20%)
Carbohydrates
13.45g
(4%)
Protein
48.33g
(97%)
Fat
17.38g
(27%)
Saturated Fat
2.4g
(12%)
Cholesterol
571.53mg
(191%)
Sodium
2236.76mg
(93%)
Potassium
384.39mg
(11%)
Fiber
3.43g
(14%)
Sugar
7.43g
(15%)
Vitamin A
2331.32IU
(47%)
Vitamin C
103.77mg
(115%)
Calcium
344.91mg
(34%)
Iron
5.72mg
(32%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 40966 kcal
% Daily Value*
| Calories | 409.66kcal | 20% |
| Carbohydrates | 13.45g | 4% |
| Protein | 48.33g | 97% |
| Fat | 17.38g | 27% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 571.53mg | 191% |
| Sodium | 2236.76mg | 93% |
| Potassium | 384.39mg | 8% |
| Fiber | 3.43g | 14% |
| Sugar | 7.43g | 15% |
| Vitamin A | 2331.32IU | 47% |
| Vitamin C | 103.77mg | 115% |
| Calcium | 344.91mg | 34% |
| Iron | 5.72mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
