Sheet Pan Shrimp Fajitas with Honey and Lime

• 1 1/2 lbs large raw shrimp (26-35/lb)
• Juice of 1 lime
• 2 Tbsp olive oil divided
• 1 Tbsp honey divided
• 2 1/2 - 3 Tbsp fajita seasoning (homemade or storebought) divided
• 1/2 tsp kosher salt divided
• 1/2 tsp black pepper divided
• 1 red bell pepper seeded and sliced into thin strips
• 1 yellow bell pepper seeded and sliced into thin strips
• 1 medium red onion peeled and sliced into thin strips
• 3 cloves garlic minced
• 1 lime sliced

Garnish

• crumbled cotija cheese
• Lime wedges
• fresh minced cilantro