Skillet Amaranth Cornbread (Gluten Free)

Name: Skillet Amaranth Cornbread (Gluten Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Ingredients: 2 cups freshly ground cornmeal; 2 cups freshly ground amaranth; 1/2 cup sugar; 1 teaspoon salt; 2 tablespoon baking powder; 1/3 cup dry milk powder; 2 cups water; 2 eggs; 1/2 cup oil; 2 tablespoons clarified butter

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5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 people
Calories
766 kcal
Course
Baked Goods

Skillet Amaranth Cornbread (Gluten Free)

Iris Marks

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A delicious gluten free bread featuring amaranth and guaranteed to steal the show.

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Ingredients

Servings

2 cups freshly ground cornmeal
2 cups freshly ground amaranth
1/2 cup sugar
1 teaspoon salt
2 tablespoon baking powder
1/3 cup dry milk powder
2 cups water
2 eggs
1/2 cup oil
2 tablespoons clarified butter

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Instructions

Preheat oven to 400 degrees Fahrenheit. Place a large cast-iron skillet in oven while oven is heating.
In a large bowl, combine all of the dry ingredients. In a small bowl, whisk together the water, eggs, and oil. Make a well in the center of the dry ingredients and pour in the water mixture. Stir until just combined, being careful not to over mix.
Add the clarified butter to the hot skillet in the oven. When the butter has melted completely, pour in the batter. Return skillet to oven and bake for approximately 15 to 20 minutes, or until bread is golden brown and cooked through.

Nutrition Information

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Calories 766kcal (38%) Carbohydrates 102g (34%) Protein 18g (36%) Fat 32g (49%) Saturated Fat 6g (30%) Cholesterol 68mg (23%) Sodium 459mg (19%) Potassium 1049mg (30%) Fiber 9g (36%) Sugar 22g (44%) Vitamin A 235IU (5%) Vitamin C 3.2mg (4%) Calcium 379mg (38%) Iron 7.1mg (39%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 766 kcal

% Daily Value*

Calories	766kcal	38%
Carbohydrates	102g	34%
Protein	18g	36%
Fat	32g	49%
Saturated Fat	6g	30%
Cholesterol	68mg	23%
Sodium	459mg	19%
Potassium	1049mg	22%
Fiber	9g	36%
Sugar	22g	44%
Vitamin A	235IU	5%
Vitamin C	3.2mg	4%
Calcium	379mg	38%
Iron	7.1mg	39%