Skillet Sweet Potato Chicken Hash with Eggs
User Reviews
5.0
60 reviews
Excellent
Skillet Sweet Potato Chicken Hash with Eggs
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Skillet Sweet Potato Chicken Hash with Eggs is grreat for breakfast, brunch or breakfast for dinner!
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Ingredients
- 1 tbsp olive oil
- 1 medium onion (chopped)
- 10 ounces peeled sweet potatoes (diced into 1/2-inch pieces)
- 2 tsp fresh or 3/4 tsp dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 8 oz leftover rotisserie chicken breast (diced into 1/2-inch pieces)
- 4 large eggs
- 1 tbsp fresh chopped chives
Instructions
- Heat a 10-inch nonstick oven safe skillet over medium heat.
- Add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes.
- Add the sweet potatoes and thyme, season with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper and stir to combine.
- Add 2 to 3 tbsp water, cover and cook the sweet potatoes over medium-low heat, stirring occasionally, until crisp and tender, about 8 to 12 minutes.
- Add the chopped chicken to the skillet and cook 2 minutes, uncovered.
- Make 4 wide wells in the hash. Crack 1 egg into each well and season with salt and pepper and cover.
- Cook until the whites are set, but the yolks are still runny, about 5 to 7 minutes. Top with fresh herbs.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
265kcal
(13%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
10g
(15%)
Cholesterol
222mg
(74%)
Sodium
328mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 265kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Cholesterol | 222mg | 74% |
| Sodium | 328mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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