Skillet Cornbread Recipe
User Reviews
4.9
21 reviews
Excellent
Skillet Cornbread Recipe
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This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. It's the perfect side dish.
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Ingredients
- 1 cup whole milk
- 4 tablespoons melted butter
- 2 large eggs
- 14.5 ounces creamed corn one can
- 1 cup cornmeal stone ground is best
- 1 cup all purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt or to taste
- ½ teaspoon ground black pepper
- 1 cup Chopped jalapeño peppers I use 4-5 jalapenos
- 1 cup shredded cheddar cheese
- 1 cup corn kernels or more, optional - use fresh, frozen or canned
Instructions
- Heat the oven to 375 degrees.
- Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt and pepper.
- Add the wet ingredients into the dry ingredients and mix to form your batter.
- Stir in the jalapeno peppers, cheddar cheese and extra corn kernels, if using.
- Pour the batter into a lightly oiled 12-inch cast iron pan or skillet and bake for 20-25 minutes, or until it you can insert a toothpick into the center and it pulls out dry. It could take up to 35 minutes.
- Allow to cool. Slice and serve.
Notes
- You can easily add in more corn kernels, jalapeno peppers and cheese to your own preference.
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
521mg
(22%)
Potassium
251mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
396IU
(8%)
Vitamin C
11mg
(12%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 521mg | 22% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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