Skillet Dinner Rolls
User Reviews
5.0
42 reviews
Excellent
Skillet Dinner Rolls
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These yeast based skillet dinner rolls are soft, fluffy and pull apart right out of the cast iron skillet! Easy to make and delicious every time!
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Ingredients
- 2 ½ cups all purpose flour
- 2 ½ teaspoons Fleischmann’s® RapidRise® Instant Yeast
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 ½ teaspoons garlic powder
- 1 teaspoon salt
- 1 cup milk warmed (between 120°—130°F)
- 4 tablespoons melted butter plus more for brushing
- 1 large egg at room temperature
- 1 tablespoon granulated sugar
Instructions
- In a large bowl, combine flour, Fleischmann’s® RapidRise® Instant Yeast, rosemary, thyme, garlic powder and salt. Whisk to evenly distribute everything.
- In the bowl of a stand mixer beat together the milk, melted butter, egg and sugar. Add half the flour mixture on top, and using the hook attachment, beat on medium speed for 2 minutes until a smooth batter forms. Add the remaining flour, half a cup at a time until a soft smooth dough ball forms, 4-5 more minutes. It will feel elastic but still slightly sticky.
- Place dough in an oiled bowl. Cover with plastic wrap and allow the dough to rest for 15 minutes.
- Scrape dough out onto a lightly floured surface. Cut into 12 even pieces. Taking one piece at a time, fold the edges into the center, pinch them closed, and then roll the ball in your hands. Place the dough seam side down on a 10-inch cast iron skillet (you don’t need to grease it if it’s seasoned). Repeat with the remaining pieces. Position the dough balls in a circular fashion. Cover the skillet with a plastic wrap and allow to rise in a warm area until the dough has doubled in size, about 60 minutes.
- Preheat oven to 375°F. Place in the oven on a middle rack. Bake for 12-14 minutes until golden brown. Remove from the oven and while still hot, brush with melted butter, if desired. Allow to cool for about 10 minutes.
Equipments used:
Notes
- Tip: Make sure the room is on the warmer side for the best rise on your rolls. Yeast is not a fan of the cold and will not rise to its potential in a cold room.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
239mg
(10%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
173IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 239mg | 10% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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