Skillet Huevos Rancheros
User Reviews
0.0
0 reviews
Unrated
Skillet Huevos Rancheros
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 1 tbsp vegetable oil
- ¼ sweet yellow onion sliced
- can of black beans drained & rinsed
- 3 tbsp enchilada sauce
- dash of oregano to taste
- Dash of coriander to taste
- Dash of Cumin to taste
- dash of garlic powder to taste
- Sea Salt and Freshly Cracked Pepper to taste
- 1 corn tortilla
- 2 eggs
- 3 grape tomatoes diced
- 2 tsp Jalapeño diced
- 1 tbsp fresh cilantro
- 2 tsp crumbled cotija cheese
- salsa
- Lime wedges
Instructions
- Preheat the oven to 400 degrees. Coat a small cast iron pan with cooking spray.
- Heat the oil in a small skillet over medium heat. Add the onion and sauté for 3-5 minutes or until softened.
- Add the rinsed and drained black beans to the skillet and the enchilada sauce. Season with a couple of dashes of oregano, coriander, cumin, garlic powder, sea salt, and freshly cracked pepper, to taste. Cook for 3-5 minutes. Remove from heat.
- Heat the tortilla over a gas flame on both sides for 20-30 seconds, OR heat in a microwave for 10 seconds, or until pliable.
- Place the tortilla on the bottom of the prepared cast iron skillet. Spoon some of the black bean mixture on top of the tortilla.
- Crack one or two eggs in the center. Sprinkle a few diced tomatoes on top.
- Place into the oven and cook for 10-12 minutes or until the whites are cooked through but the yolks are still runny.
- Remove from the oven and top with diced jalapeno, fresh cilantro, and cotija cheese.
- Serve with salsa and lime wedges on the side. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
