Skillet Irish Potato Bread Recipe
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5
6 reviews
Excellent
Skillet Irish Potato Bread Recipe
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Give your breakfast an Irish twist this week! This Skillet Irish Potato Bread is perfect for breakfast, as a snack or anytime.
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Ingredients
- 4 cups potato mashed
- 3 tbsp butter melted
- 1 egg
- 1 cup all-purpose flour to 1 1/2 cups
- 1 teaspoon baking soda
- 1 tsp salt celtic sea
- 2 tsp garlic powder if savory, optional
- ½ tsp black pepper fresh cracked - optional, if savory
Instructions
- In a large bowl, mix potatoes, melted butter, egg, soda, salt, and ½ cup flour. Mix until soft and lump-free, and a dough forms, do not overwork. Keep adding more flour to dough until dough is firm and holds a shape and is not sticky to the touch - but not so much flour it crumbles apart. This will depend a lot on your potatoes, humidity in the air, etc - so you will have to add more flour and go based off feel instead of giving a precise measurement.
- Sprinkle a little flour out on a table and add dough to table. Work into large circle and shape into a disc. You will have enough for two to three discs - depending on how thick you'd like them. I like them thick so they are a bit like mashed potatoes in the middle still, but it's more traditional to make them thinner.
- Cut disc into four wedges.
- Heat a nonstick frying pan or well seasoned cast iron skillet on the stove over medium high heat.
- When the pan is hot, add dough wedges to pan.
- Let bread cook and brown on each side, about 5 minutes per side. Rotate bread and flip onto each side, so it is browned on all edges. I prefer a darker browning for a bit of crunch, but a light toasting is traditional - how browned you like your bread is up to you. Use a wooden spoon to help flip bread.
- When bread has browned on all sides, it is done.
- Serve hot with butter, sour cream, or jam, depending on if you made it savory or sweet.
Nutrition Information
Show Details
Serving
1g
Calories
255kcal
(13%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
1g
(50%)
Cholesterol
36mg
(12%)
Sodium
842mg
(35%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 255kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 842mg | 35% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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