Creamy Spinach and Artichoke Dip Skillet Vegetables

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    214 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Spinach and Artichoke Dip Skillet Vegetables

Hearty, creamy, rich, and full of cheesy artichoke and spinach dip flavor - this one pot side dish recipe for Creamy Spinach and Artichoke Dip Skillet Vegetables is a huge family favorite and delicious low carb vegetable side dish everyone loves!

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Ingredients

Servings
  • 2 tbsp olive oil or ghee
  • 1 onion peeled and diced
  • 1 cup cherry tomatoes optional, sliced in half
  • ¼ cup garlic diced
  • 8 oz mushrooms cremini , cleaned, stems removed, and sliced into thin rounds
  • 1 bunch asparagus woody stalks removed, then diced into 1" bites
  • ¼ cup heavy cream
  • 1 cup spinach and artichoke dip
  • ¼ cup Parmesan Cheese
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Instructions

  1. In a large skillet, heat oil or butter until shimmery on medium high heat.
  2. Add onion, garlic, and tomatoes to pan, and cook until lightly browned and soft, stirring frequently to prevent burning, about 6 minutes.
  3. Add mushrooms and asparagus to pan, cook until soft, another 4-6 minutes.
  4. Turn off heat, and add heavy cream, stirring vigorously as you add.
  5. Return to heat and stir in spinach and artichoke dip until creamy and well-mixed.
  6. Top with parmesan cheese and serve immediately.

Nutrition Information

Show Details
Serving 1g Calories 214kcal (11%) Carbohydrates 11g (4%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 9g Cholesterol 34mg (11%) Sodium 235mg (10%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 214 kcal

% Daily Value*

Serving 1g
Calories 214kcal 11%
Carbohydrates 11g 4%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 9g 53%
Cholesterol 34mg 11%
Sodium 235mg 10%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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