
Creamy Spinach and Artichoke Dip Skillet Vegetables
User Reviews
5.0
3 reviews
Excellent

Creamy Spinach and Artichoke Dip Skillet Vegetables
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Hearty, creamy, rich, and full of cheesy artichoke and spinach dip flavor - this one pot side dish recipe for Creamy Spinach and Artichoke Dip Skillet Vegetables is a huge family favorite and delicious low carb vegetable side dish everyone loves!
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Ingredients
- 2 tbsp olive oil or ghee
- 1 onion peeled and diced
- 1 cup cherry tomatoes optional, sliced in half
- ¼ cup garlic diced
- 8 oz mushrooms cremini , cleaned, stems removed, and sliced into thin rounds
- 1 bunch asparagus woody stalks removed, then diced into 1" bites
- ¼ cup heavy cream
- 1 cup spinach and artichoke dip
- ¼ cup Parmesan Cheese
Instructions
- In a large skillet, heat oil or butter until shimmery on medium high heat.
- Add onion, garlic, and tomatoes to pan, and cook until lightly browned and soft, stirring frequently to prevent burning, about 6 minutes.
- Add mushrooms and asparagus to pan, cook until soft, another 4-6 minutes.
- Turn off heat, and add heavy cream, stirring vigorously as you add.
- Return to heat and stir in spinach and artichoke dip until creamy and well-mixed.
- Top with parmesan cheese and serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
214kcal
(11%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
9g
Cholesterol
34mg
(11%)
Sodium
235mg
(10%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
Serving | 1g | |
Calories | 214kcal | 11% |
Carbohydrates | 11g | 4% |
Protein | 5g | 10% |
Fat | 18g | 28% |
Saturated Fat | 8g | 40% |
Polyunsaturated Fat | 9g | 53% |
Cholesterol | 34mg | 11% |
Sodium | 235mg | 10% |
Fiber | 3g | 12% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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