Skillet Mexican Zucchini
User Reviews
4.9
99 reviews
Excellent
Skillet Mexican Zucchini
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Skillet Mexican Zucchini is incredibly delicious with a little bit of a kick from the jalapeño topped with melted queso blanco.
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Ingredients
- 1 garlic clove (finely chopped)
- 1 tbsp extra virgin olive oil
- 1 lb zucchini (diced)
- 1 large tomato (cored, seeded and diced)
- 1 green onion (thinly sliced)
- 1 tbsp minced fresh cilantro
- 1 tsp minced pickled jalapeño
- 1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
- fresh lime juice (to taste)
- salt (to taste)
- freshly ground black pepper (to taste)
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Instructions
- Cook the garlic in oil in a large skillet over medium heat 1 minute, stirring until sizzling.
- Add zucchini and cook stirring occasionally, about 3 minutes or until slightly softened.
- Add the tomato and green onion and cook about 3 minutes.
- Remove skillet from heat and add cilantro, jalapeño and lime juice.
- Season with salt and pepper to taste and top with queso blanco. Serve hot.
Nutrition Information
Show Details
Serving
1/4th of the recipe
Calories
102kcal
(5%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
6g
(9%)
Cholesterol
17mg
(6%)
Sodium
211mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1/4th of the recipe | |
| Calories | 102kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Cholesterol | 17mg | 6% |
| Sodium | 211mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
99 reviews
Excellent
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