Skillet Peppermint Vegan Brownie
User Reviews
5.0
12 reviews
Excellent
Skillet Peppermint Vegan Brownie
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This fudgy, rich peppermint vegan brownie is baked in a skillet and is covered with a healthy chocolate truffle frosting! It's an easy, gluten and allergy free holiday dessert!
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Ingredients
- 1 Box Enjoy Life Brownie Mix
- 2 Tbsp Oil, as directed on box (I used avocado oil)
- 3/4 Cup Water, as directed on Box
For the truffle frosting:
- 6 Tbsp avocado, mashed (86g)
- 4 Tbsp cocoa powder
- 1/2 tsp pure peppermint extract
- 1/4 tsp vanilla extract
- pinch of salt
- 1/2 Cup Enjoy Life Mini Chocolate Chips
- Crushed candy canes, for garnish (optional, but recommended)
Instructions
- Preheat your oven to 350 degrees and rub the bottom of an 8-inch cast-iron skillet with oil.
- Prepare the Enjoy Life Brownie Mix according to the package directions, using the oil and water.
- Once mixed, pour the brownie into the prepared pan and bake until a tooth pick inserted 2 inches from the side of the pan comes out clean, about 30-33 minutes.
- While the brownie bakes, place the mashed avocado, cocoa powder, peppermint & vanilla extracts and a pinch of salt into a SMALL food processor (mine is 3 cups) and blend until smooth, scraping down the sides as necessary.
- Place the chocolate chips into a small, microwave-safe container/bowl and microwave on half power, using 30 second intervals, stirring between each interval, until smooth and melted.
- Add the melted chocolate chips into the food processor and blend until smooth and combined.
- Once the brownie bakes, spread on the truffle frosting and sprinkle with crushed candy canes.
- DEVOUR immediately!
Notes
- When managing food allergies, be sure to read ingredients labels for cross-contamination. You know your families needs best.
- Enjoy Life has dedicated facilities, so no need to worry about their products for your allergy-free families!
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
12.7g
(20%)
Saturated Fat
4.8g
(24%)
Sodium
176mg
(7%)
Fiber
5.1g
(20%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 12.7g | 20% |
| Saturated Fat | 4.8g | 24% |
| Sodium | 176mg | 7% |
| Fiber | 5.1g | 20% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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