Skinny Turkey Gravy Recipe

User Reviews

4.3

24 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    16

  • Calories

    45 kcal

  • Course

    Side Dish

  • Cuisine

    American

Skinny Turkey Gravy Recipe

Healthier gravy that's easy to make and delicious. Perfect addition to your holiday dinner table.

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Ingredients

Servings
  • 1 Cup turkey drippings from Pan
  • 4 Cups unsalted stock chicken or turkey
  • 2 garlic cloves minced
  • 2 Tbsp fresh sage finely chopped
  • 2 Tbsp fresh thyme leaves
  • 1 Cup milk dairy or non-dairy if necessary
  • 1/4 Cup Cornstarch, Whole Wheat Flour or gluten-free flour
  • salt and pepper to taste
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Instructions

  1. After you roast the turkey, set the roasting pan with the turkey drippings on a medium-high heat on the stove-top.
  2. Add the stock to the pan, then stir and scrape any turkey bits from the bottom of the roasting pan.
  3. Strain and pour this gravy liquid into a bowl and place it in the fridge for about 15-30 minutes to let the fat float and harden to the top.
  4. Remove hardened fat with a spoon and place the stock into a saucepan. Add in the garlic, sage, and thyme.
  5. Place the saucepan over medium heat and bring to a simmer. Continue to simmer until the stock is reduced by 1/4, or until about 3 cups of stock remain.
  6. Meanwhile, in a small bowl whisk milk and cornstarch until well combined.
  7. Pour milk mixture into the stock, stirring slowly.
  8. Continue to simmer and stir frequently until stock thickens about 3 to 5 minutes.
  9. Enjoy!

Notes

  • Broth: Use any broth of choice. Chicken or Turkey gravy preferred. 
  • Use unsalted gravy
  • Using Turkey Drippings is optional if you would like to make this turkey gravy ahead
  • Any milk of choice

Nutrition Information

Show Details
Calories 45kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 1g (2%) Cholesterol 3mg (1%) Sodium 112mg (5%) Potassium 103mg (3%) Sugar 1g (2%) Vitamin A 65IU (1%) Vitamin C 1.7mg (2%) Calcium 23mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Calories 45kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 1g 2%
Cholesterol 3mg 1%
Sodium 112mg 5%
Potassium 103mg 2%
Sugar 1g 2%
Vitamin A 65IU 1%
Vitamin C 1.7mg 2%
Calcium 23mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

24 reviews
Good

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