Skirt Steak Fajitas
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
300 kcal
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Course
Main Course
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Cuisine
Mexican
Skirt Steak Fajitas
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Skirt Steak is one of our all time favorite proteins to marinade with tons of lime and cilantro and then sauté or toss on the grill.
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Ingredients
- 2 cloves garlic
- 2 tablespoons olive oil
- Juice of 2 Lime
- 1/4 cup soy sauce or coconut aminos
- 1/4 cup cilantro packed
- 1/4 cup tequila PARENTS, DON’T WORRY. ALL THE ALCOHOL BURNS OFF AND YOU’RE JUST LEFT WITH GREAT FLAVOR, but you can leave it out all together and they’re still yummy!
- 1 pound skirt/hanger steak this marinade also works well with chicken and shrimp
- 1 onion thinly sliced
- 1 red bell pepper thinly sliced
- Oil as needed
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Instructions
- Combine the first 6 ingredients in a blender, food processor or in a bowl using an immersion blender (you can also chop the ingredients by hand and stir to combine).
- Place the skirt steak in a zipper bag with the marinade (you may need to cut it into several large slabs).
- Marinate the meat for 4-24 hours in the refrigerator.
- Add 1 tbsp of oil to a large saute pan over medium to high heat or you could also cook the meat on a grill or use a grill pan.
- Place the drained meat in the saute pan or grill and cook for 2 minutes on each side.
- Place on a cutting board and allow to rest for 5-10 minutes.
- Heat another tbsp of the oil in the saute pan over medium heat and cook the onions and peppers for 4-5 minutes.
- Slice the meat.
- Cover a tortilla with desired accompaniments, meat, onions and peppers.
- Serve.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
6g
(2%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
888mg
(37%)
Potassium
476mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1.009IU
(0%)
Vitamin C
41mg
(46%)
Calcium
22mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 6g | 2% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 888mg | 37% |
| Potassium | 476mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1.009IU | 0% |
| Vitamin C | 41mg | 46% |
| Calcium | 22mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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