Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan
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Sliced Heirloom Tomato and Avocado Salad with Basil and Shaved Parmesan
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 tomato sliced, heirloom
- 1 avocado peeled and sliced
- basil small, fresh leaves, handful
- 2 tbsp Parmesan Cheese shaved
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- white balsamic vinegar to taste
- olive oil to taste
Instructions
- Slice the heirloom tomatoes and avocado.
- Layer them on a serving dish, then add some fresh basil leaves and shaved Parmesan on top.
- Season well with sea salt and freshly cracked pepper, to taste, then drizzle the top with white balsamic vinegar and good olive oil, to taste.
- Serve immediately. Enjoy.
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