Sloppy Joe Pasta
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
804 kcal
-
Course
Main Course
-
Cuisine
American
Sloppy Joe Pasta
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Comfort food in under 30 minutes! This Sloppy Joe Pasta takes the flavors of a sloppy joe and puts them in a big bowl of comforting pasta. The recipe makes 2 generous servings, but can easily be doubled or tripled to feed a crowd!
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Ingredients
For the Sauce:
- 3/4 cup tomato sauce
- 2 tablespoons dark brown sugar
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
For the Pasta and Remainder of Dish:
- 2 cups dry Rotini or any spiral-shaped pasta
- 1 tablespoon vegetable oil
- 3/4 cup diced onion
- 1 medium green bell pepper diced (about 1/2 cup)
- 2 cloves garlic minced
- 1/2 pound ground beef
- 1 cup freshly grated sharp cheddar cheese
Instructions
For the sauce:
- In a medium bowl, whisk together all the ingredients for the sauce and set aside.
For the pasta and the remainder of the dish:
- Bring a large pot of water to a boil, and cook the pasta accordion toe the directions on the package.
- In a large skillet over medium-high heat, heat up the vegetable oil. Add the onion, green bell pepper and garlic. Sauté until fragrant and softened, about 5 minutes.
- Add the ground beef to the skillet and break it up with your spatula or wooden spoon. Cook until ground beef is thoroughly cooked through, about 5 to 7 minutes.
- Add the sauce to the skillet. Then add the pasta (drained of excess water), and the cheese on top. Turn the heat down to medium-low, and toss the mixture until the cheese has melted and the ingredients are evenly coated and distributed throughout.
- Serve warm.
Notes
- recipe reprinted with permission from Dinner For Two by Julie Wampler
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1/2 of recipe
Calories
804kcal
(40%)
Carbohydrates
68g
(23%)
Protein
46g
(92%)
Fat
48g
(74%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
6g
Trans Fat
0g
Cholesterol
137mg
(46%)
Sodium
1399mg
(58%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 804 kcal
% Daily Value*
| Serving | 1/2 of recipe | |
| Calories | 804kcal | 40% |
| Carbohydrates | 68g | 23% |
| Protein | 46g | 92% |
| Fat | 48g | 74% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 6g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 137mg | 46% |
| Sodium | 1399mg | 58% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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