Sloppy Joe Baked Potato
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4 people
-
Calories
647 kcal
-
Course
Main Course
-
Cuisine
American
Sloppy Joe Baked Potato
Report
An easy and delicious weeknight dinner everyone will love! Loaded with a ground turkey sloppy joe mixture and stuffed with green onions, cheddar cheese and sour cream.
Share:
Ingredients
- 3-5 Russet potatoes - depending on how many you are feeding
- 3 Tbsp. olive oil, divided
- 1 small white or yellow onion, diced
- kosher salt and pepper, to taste
- 1 pound ground turkey
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 1/2 cups BBQ sauce of your choice
- 1 1/2 cups ketchup
- 7 oz. tri color coleslaw (about 2 cups)
- 1 zucchini, julienned
- garnish ideas: green onions, cherry tomatoes, cheese, sour cream, parsley, etc.
Add to Shopping List
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Wash and dry the potatoes. Use a fork to poke a few holes around the potatoes. Place the potatoes on the baking sheet, rub with olive oil and a generous amount of kosher salt. Bake for 40-60 minutes or until fork-tender. (The time varies based on the size of potatoes).
- Heat remaining olive oil in a deep saute pan. Add the onion and sauté for ~3-5 minutes or until fragrant. Season onions with salt and pepper. Then add in the ground turkey and cook until no longer pink. Add the chili powder and garlic powder, stir to combine. Then add the BBQ sauce and ketchup, stir well. Lastly add in the coleslaw and zucchini and mix well. If sauce seems too thick, add a bit of water to get the sauce to a consistency you like!
- Bring to a gentle simmer while the potatoes finish cooking. Once done, cut potatoes lengthwise and stuff with the sloppy joe mixture. Garnish with tomatoes, green onions, cheese, sour cream, etc. Enjoy!
Equipments used:
Notes
- Store sloppy joe mixture in an airtight container in the fridge for up to 4 days.
- Make baked potatoes in advance to speed up the cook time when you're ready to eat!
- Add different veggies (chopped broccoli, spinach, etc.)
Nutrition Information
Show Details
Serving
1potato
Calories
647kcal
(32%)
Carbohydrates
87g
(29%)
Protein
35g
(70%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
62mg
(21%)
Fiber
5g
(20%)
Calcium
115mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 647 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 647kcal | 32% |
| Carbohydrates | 87g | 29% |
| Protein | 35g | 70% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Fiber | 5g | 20% |
| Calcium | 115mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
