Slow Cooked Korean BBQ Chicken Tacos
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
3 hrs
-
Total Time
3 hrs 30 mins
-
Servings
8 tacos
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Calories
465 kcal
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Course
Main Course
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Cuisine
Korean
Slow Cooked Korean BBQ Chicken Tacos
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Chicken is slow cooked in a delicious Korean BBQ sauce in this scrumptious Korean BBQ Chicken taco recipe topped with Asian slaw.
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Ingredients
Korean BBQ Chicken
- 1 ½ cups brown sugar
- 1 ½ cups soy sauce Tamari for gluten-free
- ½ cup mirin
- ½ cup water
- 2 tbsp rice wine vinegar
- 3 tbsp chili paste
- 1 tbsp sesame oil
- 1 tsp ground black pepper
- 1 tbsp fresh ginger grated
- 6 cloves garlic crushed
- 1 green onion finely chopped
- 2 tbsp cornstarch
- 2 tbsp water
- 2 lbs. boneless, skinless chicken breasts
Asian Slaw
- 1 cup carrots julienned
- 2 cups cabbage shredded
- ½ cup green onions chopped
- ¼ cup cilantro chopped
- ¼ cup rice wine vinegar
- 1 tbsp Sriracha
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
Tacos
- 8 small corn tortillas
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Instructions
Korean BBQ Chicken
- In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes.
- In a small bowl, combine the cornstarch and water, add this mixture to the boiling sauce.
- Whisk to combine well, reduce heat to medium and cook 3-4 minutes.
- Turn the heat off and set the sauce aside.
- Add the chicken breasts to a slow cooker, then pour the sauce on top.
- Slow cook on high for 3-4 hours or on low for 6-8 hours.
Asian Slaw
- Add the carrots, cabbage, green onions and cilantro to a large bowl, toss to combine.
- In a small bowl, whisk the rice wine vinegar, sriracha, soy sauce, honey and sesame oil together.
- Pour the dressing over the carrots and cabbage, toss to combine.
Tacos
- Once the chicken has finished cooking, shred the chicken with two forks in the slow cooker and toss with the sauce.
- Spoon the Korean bbq chicken into warmed tortillas and top with the Asian slaw.
Nutrition Information
Show Details
Serving
4serving
Calories
465kcal
(23%)
Carbohydrates
70g
(23%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
2885mg
(120%)
Potassium
750mg
(21%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
2850mg
(57%)
Vitamin C
13.2mg
(15%)
Calcium
92mg
(9%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 4serving | |
| Calories | 465kcal | 23% |
| Carbohydrates | 70g | 23% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 2885mg | 120% |
| Potassium | 750mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 2850mg | 57% |
| Vitamin C | 13.2mg | 15% |
| Calcium | 92mg | 9% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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