Slow Cooked Leg of Lamb

For the roast lamb

• 2.2 kg | 4 ½ lbs bone-in leg of lamb
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 4 rosemary sprigs , separated into small pieces
• 4 garlic cloves sliced
• 500 ml | 2 cups hot chicken stock
• 250 ml | 1 cup red wine (white wine can also be used)
• 8 carrots halved
• 4 celery sticks roughly chopped
• 2 red onions roughly chopped

Gravy

• 250 ml | 1 cup hot chicken stock (if needed)
• 2 tsp cornflour (cornstarch) diluted in 2 tbsp cold water

Roast potatoes

• 12 new potatoes
• 2 tbsp olive oil
• 2 tsp mixed dried herbs
• 1 tsp garlic granules
• Salt and freshly ground black pepper

Yorkshire pudding wraps

• vegetable shortening , such as Trex, as needed
• 250 g | 9oz plain all purpose flour
• 2 large eggs lightly beaten
• 400 ml | 14fl oz whole milk
• 1 tsp salt