Quiche Lorraine with Slow Cooked Pulled Gammon
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
British
Quiche Lorraine with Slow Cooked Pulled Gammon
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A classic Quiche Lorraine with slow cooked pulled gammon.
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Ingredients
- 1 x 375g Pre-rolled puff pastry
- 110 g mature cheddar grated
- 120 g Slow cooked pulled gammon unsmoked
- 4 large eggs
- 100 mls Milk or single cream
- 1 heaped tbsp grated onion I use my blender’s herb chopper
- nutmeg a good grating
- salt and pepper
Instructions
- Pre-heat the oven to 180⁰C.
- Grease a lasagne tin 20cm x 24cm.
- Unroll the pastry sheet and give it a little roll with a rolling pin to slightly stretch the width to fit the tin.
- Lay the sheet over the tin and press into the corners gently.
- Trim off excess pastry. (Use for cheese straws etc)
- Sprinkle ¾ of the cheese over the base and then scatter over the pulled gammon.
- Sprinkle on the rest of the cheese.
- Put the eggs, milk, onion, nutmeg, salt and pepper in a bowl and whisk together.
- Pour the mixture over the cheese and ham.
- Fold the pastry sides down over the egg to encase it.
- Bake on the bottom shelf for 38 – 40 minutes until golden and pastry is thoroughly cooked.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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