Slow-Cooked Maple Cider Brisket

User Reviews

4.0

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    3 hrs 10 mins

  • Total Time

    3 hrs 45 mins

  • Servings

    6 people

  • Calories

    715 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow-Cooked Maple Cider Brisket

Slow-Cooked Maple Cider Brisket ~ a comforting pot roast that makes the whole house smell amazing!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 pound beef brisket
  • 2 cloves garlic cut into thin slivers
  • 1/2 pound maple-smoked bacon cooked and crumbled, optional
  • 3 tbsp bacon drippings or grapeseed oil
  • 2 onions peeled, halved, and thinly sliced
  • 3 cloves garlic very finely chopped
  • 1 tbsp kosher salt
  • 1 tsp dried oregano
  • 3/4 tsp freshly ground black pepper
  • 1/4 tsp ground cayenne
  • 2 tbsp tomato paste
  • 1 cup strong brewed coffee
  • 3/4 cup apple cider vinegar
  • 3/4 cup maple syrup
  • 1/2 cup chicken broth
  • 1 tbsp Dijon mustard
Add to Shopping List

Instructions

  1. Preheat the oven to 350° F.
  2. Using a paring knife, cut small slits all over the brisket, inserting a sliver of garlic into each slit as you cut it. Place the brisket into a large Dutch oven or roasting pan fitted with a lid.
  3. In a large sauté pan or saucepan, heat the bacon drippings over medium heat. Add the onions and cook, stirring occasionally until golden, about 6 to 7 minutes. Add the garlic, salt, oregano, pepper, and cayenne and stir for 1 minute. Add the tomato paste and cook, stirring continuously, for 1 minute. Stir in the coffee, vinegar, maple syrup, broth and mustard. Bring the ingredients to a boil. Pour the contents of the sauté pan over the brisket in the Dutch oven.
  4. Cover the Dutch oven with the lid and place it into the oven. Bake for 30 minutes. Decrease the heat to 300° F and bake, basting the meat with the pan sauce once or twice, until the brisket is fork tender, about 3 hours. Allow the meat to rest for about 15 minutes. Slice the meat across the grain using an electric knife or sharp carving knife. Place the sliced meat into a large ovenproof serving container with lid. Remove the fat from the surface of the sauce. Pour the sauce over and around the meat. Cover the container with the lid.
  5. Place the container with the brisket back into the oven for 30 minutes. Garnish with the crumbled bacon (if using). Serve immediately.

Nutrition Information

Show Details
Serving 6 ounces Calories 715kcal (36%) Carbohydrates 34g (11%) Protein 53g (106%) Fat 39g (60%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 18g Trans Fat 0.05g Cholesterol 173mg (58%) Sodium 1753mg (73%) Potassium 1089mg (31%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 140IU (3%) Vitamin C 5mg (6%) Calcium 84mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 715 kcal

% Daily Value*

Serving 6 ounces
Calories 715kcal 36%
Carbohydrates 34g 11%
Protein 53g 106%
Fat 39g 60%
Saturated Fat 14g 70%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 18g 90%
Trans Fat 0.05g 3%
Cholesterol 173mg 58%
Sodium 1753mg 73%
Potassium 1089mg 23%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 140IU 3%
Vitamin C 5mg 6%
Calcium 84mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.0

12 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Slow Cooked BBQ Brisket Sandwich

American
5.0 (6 reviews)

BEST Pulled Brisket (Slow-Cooked)

American
5.0 (12 reviews)

Apple Cider Braised Brisket

American
4.5 (6 reviews)

Slow Cooked Pulled BBQ Beef

American
0.0 (0 reviews)

Slow Cooked Leg of Lamb (with Wild Rice Salad)

American, Middle Eastern
5.0 (57 reviews)

Slow Cooked Lamb Shoulder

American, British
5.0 (6 reviews)

Pulled Turkey (Slow Cooked in the Oven)

American
4.9 (21 reviews)

Slow Cooked Beef and Pumpkin Chilli

American, Mexican
5.0 (21 reviews)

Slow Cooked Chunky Beef Chilli

American, Mexican
5.0 (12 reviews)

Slow Cooked BBQ Pulled Beef

American
4.0 (303 reviews)

Slow Cooked Guinness Anchovy Beef And Bean Stew

American, Irish
5.0 (30 reviews)