Easy Oven Cooked Beef Brisket Recipe with Video

Name: Easy Oven Cooked Beef Brisket Recipe with Video
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 servings
Ingredients: 5-6 pounds brisket; 1 teaspoon celery salt; 1 teaspoon garlic powder; 1 teaspoon onion salt; 2 ounces liquid smoke; 1 ounce Worcestershire sauce; 1 cup prepared barbecue sauce

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Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings
8 servings
Calories
246 kcal
Course
Main Course
Cuisine
American

Easy Oven Cooked Beef Brisket Recipe with Video

Francis Bryant

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Learn how to oven cook brisket with your favorite barbecue sauce and a dash of liquid smoke giving this beef brisket a deep rich flavor profile. Serve as a main meal and slice up leftovers to make sandwiches.

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Ingredients

Servings

5-6 pounds brisket
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon onion salt
2 ounces liquid smoke
1 ounce Worcestershire sauce
1 cup prepared barbecue sauce your choice

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Instructions

In a small bowl whisk together celery salt, garlic powder and onion salt. Season both sides of the brisket. Place meat in a foil lined baking pan that is enough to fully enclose the meat. Pour Liquid Smoke and Worcestershire sauce over the meat and as it drips to the side lift meat up so the liquid also seasons under the meat.
Crimp the foil tightly over the meat. Return to the refrigerator and marinate overnight.
Bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 hours. Remove foil and pour about 1 cup of barbecue sauce over the meat. Bake for an additional 60 minutes with the foil open.
Cool and slice into thin pieces.