Slow Cooker Angel Chicken

Name: Slow Cooker Angel Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 8 min
Yield: 6 Servings
Ingredients: 4 boneless chicken breasts; 2 tablespoons butter; 2 cloves garlic; 1 .5-ounce can cream of chicken soup; 8 ounce cream cheese; 1 ounce dry Italian dressing mix; ½ cup chicken broth; ½ cup dry white wine; 1 pound angel hair pasta; fresh parsley

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Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 8 mins
Servings
6 Servings
Calories
651 kcal

Slow Cooker Angel Chicken

Brayden Rivera

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This Crockpot Angel Chicken is the ultimate one-pot dinner. The creamy and zesty sauce coats the tender chicken and pairs wonderfully with angel hair pasta.

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Ingredients

Servings

4 boneless chicken breasts skinless and boneless
2 tablespoons butter
2 cloves garlic minced
1 .5-ounce can cream of chicken soup
8 ounce cream cheese softened
1 ounce dry Italian dressing mix packet
½ cup chicken broth
½ cup dry white wine optional; substitute with more chicken broth if desired
1 pound angel hair pasta
fresh parsley chopped (for garnish)

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Instructions

Prepare the slow cooker by coating it with a light coating of cooking spray.
Place chicken breasts in the prepared slow cooker and set aside.
In a small saucepan, melt the butter over medium heat and cook garlic for 2-3 minutes or until fragrant.
Add the cream of chicken soup, cream cheese, Italian dressing mix, chicken broth, and white wine and whisk until melted and smooth. (About 3-5 minutes)
Pour the sauce evenly over the chicken in the slow cooker.
Cover and cook on low for 5-6 hours or until the chicken is tender and fully cooked.
About 20 minutes before serving, cook the angel hair pasta according to package instructions. Drain and toss with the butter to prevent sticking.
Shred or slice the chicken, then stir the sauce in the slow cooker to combine. Serve the chicken and sauce over the cooked pasta.
Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and pasta in a saucepan over medium-low heat until warm.
Swap more chicken broth for the dry white wine if you want to keep this recipe alcohol-free.
Let the chicken rest for 10-15 minutes before serving to allow the juice to redistribute and prevent it from becoming dry.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and pasta in a saucepan over medium-low heat until warm.
Swap more chicken broth for the dry white wine if you want to keep this recipe alcohol-free.
Let the chicken rest for 10-15 minutes before serving to allow the juice to redistribute and prevent it from becoming dry.

Nutrition Information

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Calories 651kcal (33%) Carbohydrates 65g (22%) Protein 29g (58%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 101mg (34%) Sodium 1118mg (47%) Potassium 431mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 778IU (16%) Vitamin C 0.4mg (0%) Calcium 73mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 651 kcal

% Daily Value*

Calories	651kcal	33%
Carbohydrates	65g	22%
Protein	29g	58%
Fat	28g	43%
Saturated Fat	13g	65%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Trans Fat	0.2g	10%
Cholesterol	101mg	34%
Sodium	1118mg	47%
Potassium	431mg	9%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	778IU	16%
Vitamin C	0.4mg	0%
Calcium	73mg	7%
Iron	2mg	11%