Slow Cooker Apple Butter
User Reviews
4.5
6,954 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
12 hrs
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Total Time
12 hrs 30 mins
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Servings
32
Slow Cooker Apple Butter
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Slow Cooker Apple Butter will make your entire house smell like Autumn. It also makes a great gift for the holidays, or a hostess gift at Thanksgiving. YUMMO!
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5,215 people made thisSave this
4,172 people saved thisIngredients
- 6 ½ pounds apples peeled, cored and sliced
- 1 cup granulated sugar
- 1 cup light brown sugar lightly packed
- 1 tablespoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract
Instructions
- Place the apples in a slow cooker. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
- Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover, stir in vanilla and continue cooking uncovered on low for about 2 hours.
- Use an immersion blender to puree the apple butter until smooth.
- Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.
- Serve on breads, muffins, pork chops or just eat it with a spoon.
Notes
- I used a combination of Granny Smith, Fuji and Honey Crisp apples for this recipe.
- The sweetness of your apples will affect how much sugar you will need to add. Adjust according to your apples and preferences.
- Store in the refrigerator for up to 2 weeks or freezer for up to 3 months, or learn how to can apple butter if you would like to preserve it for longer.
- Makes 4 pints.
Genuine Reviews
User Reviews
Overall Rating
4.5
6,954 reviews
Excellent
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