Slow Cooker Apple Crisp
User Reviews
5.0
6 reviews
Excellent
Slow Cooker Apple Crisp
Report
Our Slow Cooker Apple Crisp recipe is an irresistible fix and forget dessert with tender cinnamon sugar apples with melt in your mouth oat topping. It's perfect for busy days and oven-free cooking.
Share:
Ingredients
For the apples:
- 8 cups apples peeled, cored and sliced (3-4 pounds whole apples)
- 1 cup granulated sugar 200 grams
- ¼ cup all-purpose flour 33 grams
- 1/2 teaspoon salt 3 grams
- 2 teaspoons cinnamon 4 grams
- 1 tablespoon vanilla extract 13 grams
For the topping:
- 1 cup old-fashioned oats 103 grams
- 1 cup brown sugar 200 grams
- 1 cup all-purpose flour 130 grams
- 1/2 teaspoon baking soda 2 grams
- 1/2 teaspoon baking powder 2 grams
- 1/2 cup cold salted butter 4 ounces
Add to Shopping List
Instructions
- In a large bowl, combine the apple slices, sugar, flour, salt, cinnamon and vanilla. Mix well.
- Spread the apples evenly in a 6-quart slow cooker (or a 9x13” casserole slow cooker).
- Using the same bowl that you mixed the apples in, whisk together the oats, brown sugar, flour, soda and baking powder.
- Using a pastry blender, cut in the cold butter until the mixture is crumbly.
- Sprinkle the buttery oat crumbs on top of the apple mixture.
- Cover and cook on low for 4-5 hours until the apples are tender.
- Optional: If you’d like the top to crisp up slightly, take the lid off the slow cooker for the last half hour. You can also put the slow cooker liner in the oven for about 10 minutes at 350ºF.
- Serve warm with ice cream.
- Store any leftovers in an airtight container in the fridge. It is excellent the next day warmed up in the microwave.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the crisp being split into 15 servings, with 1 serving being 1/15 of the apple crisp. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- Use Granny Smith or Honeycrisp apples.
Nutrition Information
Show Details
Calories
258kcal
(13%)
Carbohydrates
49g
(16%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
168mg
(7%)
Potassium
140mg
(4%)
Fiber
3g
(12%)
Sugar
35g
(70%)
Vitamin A
226IU
(5%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 168mg | 7% |
| Potassium | 140mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 35g | 70% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
