Slow Cooker Bacon Hotpot
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs 5 mins
-
Total Time
4 hrs 10 mins
-
Servings
8
-
Calories
224 kcal
-
Course
Main Course
-
Cuisine
International
Slow Cooker Bacon Hotpot
Report
Traditional bacon hotpot got a slow cooker makeover in this yummy, quick prep, hearty bacon hotpot with plenty of leftovers for another day.
Share:
Ingredients
- 400 g Air Fryer Sliced Potatoes
- 1 medium white onion
- 1 Tsp butter
- 1 Kg Casserole Veggie Mix
- 3 medium white potatoes
- 2 Bacon Chops
- 1 Can Diced Tinned Tomatoes
- 2 Tsp parsley
- 2 Tsp basil
- 2 Tsp thyme
- salt & pepper
Kitchen Gadgets:
- Crockpot
Add to Shopping List
Instructions
- Dice and peel your onion and sauté in the slow cooker on the stovetop with a little butter.
- Dice your bacon chops into medium chunks.
- Load into the slow cooker your bacon chops, peeled and diced potatoes and your casserole veggie mix.
- Then add in seasonings and tinned tomatoes and mix well.
- Place the lid on the slow cooker and cook on high for 3.5 hours or on low for 6 hours.
- Give it a quick stir and then decorate the top of your hotpot with your just air fried sliced potatoes. Cook for an extra 30 minutes with the sliced potatoes on top before serving.
Notes
- Leftovers. You can also use your bacon hotpot as a base for using up your leftovers and having a fridge clear out. You can also look through your freezer for frozen veggies and meat that needs using up.
- Thanks for reading our bacon hotpot slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more leftover ideas, do check out our slow cooker Monday pie.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
203mg
(8%)
Potassium
882mg
(25%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin A
6456IU
(129%)
Vitamin C
42mg
(47%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 203mg | 8% |
| Potassium | 882mg | 19% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin A | 6456IU | 129% |
| Vitamin C | 42mg | 47% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
