Slow Cooker Sausage Hotpot

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs 5 mins

  • Total Time

    4 hrs 10 mins

  • Servings

    6

  • Calories

    693 kcal

  • Course

    Main Course

  • Cuisine

    International

Slow Cooker Sausage Hotpot

The easiest ever sausage hotpot cooked in the slow cooker. Loaded with butcher’s sausages, baked beans, diced bacon, and topped with sliced potatoes.

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Ingredients

Servings
  • 500 g Air Fryer Sliced Potatoes
  • 9 thick sausages
  • 800 g Heinz Baked Beans
  • 4 Back Bacon Slices
  • 1 Tsp extra virgin olive oil
  • 1 Tbsp worcester sauce
  • 1 Tbsp tomato puree/paste
  • 100 ml barbecue sauce
  • 2 Tsp parsley
  • salt & pepper

Kitchen Gadgets:

  • Crockpot
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Instructions

  1. Dice your bacon and sauté in the slow cooker on the stovetop with a little extra virgin olive oil and then put the bacon to one side. Add in the sausages and use the bacon fat to help brown the sausages on all sides.
  2. Load into the slow cooker everything but the sliced potatoes and mix well.
  3. Then place the lid on the slow cooker and cook on high for 4 hours or on low for 7 hours and then stir your sausages, bacon, and beans.
  4. After 3 hours prep and make your sliced potatoes in the air fryer and then when the slow cooker has 30 minutes left, add the sliced potatoes over the sausage and beans.
  5. Cook for the remaining cook time with the sliced potatoes on top before serving.

Notes

  • Sausages. I recommend thick sausages rather than thin sausages. Thin sausages will break too easily as the hotpot cooks and thick ones often are better flavoured.
  • Carbs. If you would like your sausage and sliced potatoes to be lower in carbs I recommend you swap white potatoes for sweet potatoes and follow our air fryer sweet potato slices recipe.
  • Thanks for reading our slow cooker sausage hotpot recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more hearty recipes, I recommend you try our instant pot beef stew and dumplings next.

Nutrition Information

Show Details
Calories 693kcal (35%) Carbohydrates 49g (16%) Protein 30g (60%) Fat 43g (66%) Saturated Fat 14g (70%) Polyunsaturated Fat 6g Monounsaturated Fat 19g Trans Fat 1g Cholesterol 111mg (37%) Sodium 1695mg (71%) Potassium 1197mg (34%) Fiber 9g (36%) Sugar 7g (14%) Vitamin A 186IU (4%) Vitamin C 21mg (23%) Calcium 102mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 693 kcal

% Daily Value*

Calories 693kcal 35%
Carbohydrates 49g 16%
Protein 30g 60%
Fat 43g 66%
Saturated Fat 14g 70%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 1695mg 71%
Potassium 1197mg 25%
Fiber 9g 36%
Sugar 7g 14%
Vitamin A 186IU 4%
Vitamin C 21mg 23%
Calcium 102mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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