Slow Cooker Bacon Ribs

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    4

  • Calories

    1171 kcal

  • Course

    Main Course

  • Cuisine

    International

Slow Cooker Bacon Ribs

How to cook the most delicious slow cooker bacon ribs. An old fashioned alternative to traditional ribs, they are easy to dump in the slow cooker and then serve for supper.

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Ingredients

Servings
  • 1.5 kg Bacon Ribs

Bacon Ribs Marinade

  • 1 medium onion
  • 1 Tbsp Garlic puree
  • 100 ml soy sauce
  • 2 Tbsp worcester sauce
  • 3 Tbsp honey
  • 1 Tbsp Chinese five spice

Sticky Glaze

  • 2 Tbsp honey
  • 1 bottle barbecue sauce
  • 1 Tbsp Chinese 5 spice
  • 2 Tsp worcester sauce

Kitchen Gadgets:

  • Crockpot
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Instructions

  1. Peel and dice your onion. Add to the slow cooker your diced onion and your marinade ingredients.
  2. Mix well with a spoon.
  3. Add in your bacon ribs and mix well. Slow cook for 4 hours on high or 7 hours on low.
  4. Remove the bacon ribs from the slow cooker and any liquid.
  5. Then in the slow cooker add the sticky glaze ingredients and mix well.
  6. Toss the bacon ribs in the glaze and then serve.

Notes

  • Size. Its better to chop up the bacon ribs first so that they will easily fit in the slow cooker and that its easy for them to be tossed in the marinade ingredients.
  • Optional. If you want to you can load the bacon ribs into a Ziploc bag and marinade overnight but I don’t feel like they need it.
  • Thanks for reading our recipe for bacon ribs on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker old school recipes, do check out our slow cooker braising steak recipe next.

Nutrition Information

Show Details
Calories 1171kcal (59%) Carbohydrates 31g (10%) Protein 62g (124%) Fat 88g (135%) Saturated Fat 28g (140%) Polyunsaturated Fat 15g Monounsaturated Fat 32g Trans Fat 1g Cholesterol 300mg (100%) Sodium 1829mg (76%) Potassium 1171mg (33%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 21IU (0%) Vitamin C 6mg (7%) Calcium 111mg (11%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1171 kcal

% Daily Value*

Calories 1171kcal 59%
Carbohydrates 31g 10%
Protein 62g 124%
Fat 88g 135%
Saturated Fat 28g 140%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 32g 160%
Trans Fat 1g 50%
Cholesterol 300mg 100%
Sodium 1829mg 76%
Potassium 1171mg 25%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 21IU 0%
Vitamin C 6mg 7%
Calcium 111mg 11%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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6 reviews
Excellent

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