Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Prep time: 10 min
Cook time: 3 h 15 min
Total time: 3 h 25 min
Yield: 6 servings
Ingredients: 3 (15.25-ounce) cans whole kernel corn; 1 cup whole milk; 1 tablespoon sugar; ¼ teaspoon black pepper; 8 ounces cream cheese; ½ cup unsalted butter

User Reviews

5.0

198 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 25 mins
Servings
6 servings
Course
Side Dish
Cuisine
American, Canadian

Slow Cooker Creamed Corn

Iris Warren

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So rich and creamy, and unbelievably easy to make with just 5 ingredients. It does not get easier than that!

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Ingredients

Servings

3 (15.25-ounce) cans whole kernel corn drained
1 cup whole milk
1 tablespoon sugar
¼ teaspoon black pepper
8 ounces cream cheese cubed
½ cup unsalted butter cut into thin slices

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Instructions

Place corn into a 6-qt slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
Serve immediately.